It’s long been one of Buenos Aries’ trendiest dining rooms with its sleek glass façade and moody interiors that stylishly mask one of the best kitchens in town. In a city full of fashionable dining rooms, Sucre manages to retain its gourmet spirit within a an architectural space that shows its age in heavy daylight, but at night manages a sexy ambiance of loft ceilings, bustling bar scene and showy dining room that's as fulfilling to look at as it is to taste.
The Food
Chef Fernando Trocca fuses together Italian, Asian, Peruvian and Spanish flavors for an Argentine menu that has inspired many competitors. Dishes like chorizo with egg, burrata with wild boar ham and burnt figs, shrimp ceviche with cilantro, Asian variation of langoustines and blacked octopus. Mains stay closer to home for inspiration with selection of grilled sirloin, flank and rib eye as well as daily seafood specials and Asian fried chicken.
Last Word
Argentine chef draws from global inspiration for landmark dining room that’s still trendy, delicious in Palermo.
